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Beef Stir Fry

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Ingredients
  

  • 1 1/2 pounds sirloin steak sliced thin
  • 3/4 cups chicken broth
  • 5 tablespoons soy sauce
  • 4 teaspoons arrowroot powder
  • 5 or 6 cloves of garlic minced
  • 1 1/2 teaspoons grated fresh ginger
  • 1 head of broccoli
  • 1 red bell pepper
  • 1 box of mushrooms 8 ounces I think
  • 2 tablespoons of oil

Instructions
 

  • Slice the sirloin into thin strips and set aside. Sometimes the slicing is easier when the steak is partially frozen.
  • Prepare the sauce by mixing together the broth, soy sauce, ginger, garlic, and arrowroot powder. Set this aside.
  • Heat a tablespoon of oil and stir fry the vegetables until they are tender, but still a bit crisp. Remove the veggies and set aside.
  • Add the remaining oil and stir fry the beef strips until they are browned.
  • Add the veggies back into the skillet or wok along with the prepared sauce. Stir until the sauce is evenly distributed and slightly thickened.
  • Serve over rice!