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Soft and Gooey Chocolate Chip Cookies

Ingredients
  

Instructions
 

  • Cream the butter and sugar
  • Beat in the eggs and the vanilla
  • Mix all of the dry ingredients and add that to the wet ingredients
  • Stir in the chocolate chips
  • Chill the dough for a few hours (or as long as you can stand it)
  • Ball the dough and bake in a 350 degree oven for 12 to 15 minutes
  • Allow to cool and store in an air tight container on your counter