Add the chicken broth to the pot and cover until the mixture comes to a boil. Remove the lid and simmer for 20 minutes.
Cut the lemons and ginger into thin slices and add them to the pot. Continue to cook for another 20 minutes, uncovered. Serve over the cauliflower couscous, garnish with the cilantro, and enjoy.
Notes
SLOW COOKER INSTRUCTIONS Place all of the ingredients except the couscous and cilantro in a slow cooker and cook for 6 hours on low. Serve over the couscous and garnish with the cilantro.