Corn and Walnut Dip
The perfect dip to serve at parties!
Ingredients
- 3 8 oz packages of cream cheese softened
- 1/4 cup fresh lime juice 3 to 4 limes
- 1 Tablespoon cumin
- 1/4 to 1/2 teaspoon cayenne or more if you like it hot!
- 1 8 oz can of organic corn drained
- 1 cup chopped walnuts
- 1 4 oz can diced green chilis
- 3 to 6 green onions chopped
Instructions
- Beat the softened cream cheese in a stand mixer.
- Beat in the lime juice and spices.
- Stir in the remaining ingredients.
- Refrigerate overnight.
- Bring to room temperature before serving.
Notes
I like to serve this dip with tortilla chips. But a nice sprouted cracker would be amazing as well!