Kelly Liston

corn and walnut dip - ohlardy.com
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Have you ever been at a party or event and tasted a dip that you just HAD to have the recipe for?  I can't tell you how many times I have called the host of a party and asked kindly if they wouldn't mind sharing their recipe with me.  

The corn and walnut dip I am sharing with you today is the recipe for which I get the most requests.  And guess what?  I got it from my mom.  Of course, she was at some event and requested it from that host.  Who knows where this recipe originated.  All I know is that is delicious and a crowd pleaser for sure!  

Next time you are responsible for an appetizer, bring this corn and walnut dip!  The guests will probably ask you for the recipe.

Corn and Walnut Dip
Ingredients
  1. 3 8oz packages of cream cheese, softened
  2. 1/4 cup fresh lime juice (3 to 4 limes)
  3. 1 Tablespoon cumin
  4. 1/4 to 1/2 teaspoon cayenne (or more if you like it hot!)
  5. 1 8oz can of organic corn, drained
  6. 1 cup chopped walnuts
  7. 1 4oz can diced green chilis
  8. 3 to 6 green onions, chopped
Instructions
  1. Beat the softened cream cheese in a stand mixer.
  2. Beat in the lime juice and spices.
  3. Stir in the remaining ingredients.
  4. Refrigerate overnight.
  5. Bring to room temperature before serving.
Notes
  1. I like to serve this dip with tortilla chips. But a nice sprouted cracker would be amazing as well!
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