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Mushroom Soup Recipe

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Ingredients
  

  • 200 g button mushrooms chopped
  • 200 g chestnut mushrooms chopped
  • 1 red onion diced
  • 3 cloves of garlic crushed
  • 1 tbsp of olive oil or butter
  • A liter of vegetable stock
  • 3 heaped tbsp creme fraiche
  • Fresh thyme
  • Parsley

Instructions
 

  • Heat oil in large pan. Add garlic, onions and mushrooms.
  • On a low to medium heat, cook until mushrooms start to release water (usually 5 to 10 minutes)
  • Add heaped tablespoon of fresh thyme leaves and vegetable stock. Simmer the mix for 30 mins.
  • Blend with hand blender until mix is coarse and has a chunky texture.
  • Stir in 2 tablespoons of creme fraiche and season to taste.
  • Serve with a tablespoon of creme fraiche and parsley on top.

Notes

Oh Lardy note: I think this would also be delicious made with beef bone broth!