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Fermented Salsa Recipe

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Ingredients
  

  • 2 ripe tomatoes peeled and seeded (optional) and chopped
  • 1/2 bunch green onions chopped
  • 1/2 green pepper seeded and chopped
  • 1 jalapeno seeded and chopped (1 is medium hot, 2 is hot)
  • 1/8 cup cilantro chopped
  • 1 cloves minced garlic
  • 2 tbsp whey or 1/2 tsp powdered starter
  • 2 tsp sea salt
  • Squeeze of lime
  • Room temp filtered water

Instructions
 

  • Mix all ingredients (except water) in a bowl and pound lightly with a wooden spoon. Mix well.
  • Place into 1 pint size jar and press down with wood spoon or fist until liquid completely covers tomato relish.
  • If needed, add a bit more filtered water to ensure coverage, leaving at least 1 inch of head space.
  • Tighten lid and leave at room temperature for 2 days.
  • Transfer to refrigerator. Will stay for 1 month in fridge.
  • Don’t think your kids will like it? Mix it with ‘regular’ salsa! They will never know! .