It is no secret that Tamara and I love to ferment foods. If you take a look through our recipes, it shouldn't take long to stumble across a fermented food or two! In fact, Oh Lardy has presented a series on fermented foods. We love the stuff! You may notice that we mention the use of whey, or some other starter, for use in fermenting. Newbies to the fermenting world often wonder how to make whey for fermrenting.
Making whey couldn't be easier. We usually refer our friends to a little tutorial in a post about how to make your own greek yogurt. Today, friends, I have a little surprise for you. I recently whipped up a little video tutorial on how to make whey!
So, sit back, relax, and enjoy a sweet little ditty by Jolie Holland while learning about making whey. I would like to apologize for my hands, as they seemed to get in the way a bit – the little scene stealers!
This post shared at these awesome blog carnivals: Real Food Wednesday, Frugal Days Sustainable Ways, Whole Foods Wednesday, Wildcrafting Wednesday, Make Your Own Monday, More the Merrier Monday, Thank Goodness It’s Monday