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Apple Enchiladas

Print Recipe

Ingredients
  

  • 3 cups apples chopped up (4 or 5 apples)
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup coconut palm sugar or unrefined cane sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup arrowroot powder
  • 1/2 teaspoon vanilla extract
  • 6 flour tortillas
  • 1/3 cup butter
  • 3/4 cup honey
  • 1/4 cup water
  • extra cinnamon for sprinkling

Instructions
 

  • Preheat oven to 350 degrees.
  • In a saucepan, combine the water, lemon juice, coconut palm sugar, cinnamon, nutmeg, arrowroot powder, and vanilla and melt until thickened and bubbly - just a few minutes.
  • Pour the sauce over the chopped apples and toss to coat.
  • Spoon the saucy apples down the middle of each tortilla and place seam side down into a buttered baking dish.
  • Melt the butter with the honey and water. Pour the hot mixture over the tortillas. Sprinkle with extra cinnamon.
  • Bake at 350 degrees for 20 minutes.

Notes

Serve plain, with whipped cream, or (my favorite) sour cream! Enjoy!
**Note that you may have leftover apple filling. I have been topping the kids oatmeal and french toast with it. You can also use the entire apple filling for a pie! Yippie!**