Coleslaw with a Probiotic Kick!
The perfect dish for your pot luck!
- 1 head of cabbage shredded
- 3 thinly sliced bell peppers red, orange, and yellow
- 1 shredded apple
- 2 green onions chopped
Dressing
- 1/2 cup sauerkraut brine
- 1/4 cup honey
- 3 Tbsp olive oil
- 3 Tbsp coconut oil
- grated ginger to taste
- salt and pepper to taste
Shred the cabbage and apple and place into a large mixing bowl. Thinly slice the bell peppers and green onions, and add them to the bowl.
Mix all of the ingredients (except the salt and pepper) and add it to the coleslaw. Mix to combine. Season with salt and pepper as desired.