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Fermented Orange Juice

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Ingredients
  

  • Orange Juice fresh squeezed
  • 1/2 tsp Culture Starter or 2 tbsp whey
  • Filtered water
  • Sea Salt

Instructions
 

  • Take 1 quart mason jar.
  • Add approximately 2 1/2 cups fresh squeezed orange juice (I cheated and bought the fresh squeezed oj at the store instead of juicing my own)
  • Add 1/2 tsp culture starter (or 2 tbsp whey) and pinch of salt
  • Fill with approximately 1 cup room temperature filtered water, leaving 1 inch or so of headspace.
  • Cover tightly , give a quick shake to mix and leave at room temperature for 48 hours.
  • Refrigerate and enjoy!
  • Be sure to open carefully as gases do build up during fermentation!!