Cultured Sour Cream

Ingredients

1 pint heavy cream raw preferred but any cream will do
1/2 packet of powdered culture starter

Instructions

Bring cream close to room temperature by setting it out for a couple of hours.
Add the culture starter slowly, stirring as you add.
Give it a good final stir.
Put the lid on firmly.
Set at room temperature for 24-36 hours.

Notes

You can also use sour cream to culture cream. Simply spoon in about 1/4 cup sour cream into a pint to a quart of cream, stir and leave at room temperature 24-36 hours!
Using raw cream? Even easier. Just set the quart size jar at room temp (with lid on) and leave for 12-36 hours!