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Ginger Cranberry Pork

Print Recipe

Ingredients
  

  • 2 pork roasts
  • 2 12- ounce package fresh cranberries or 2 cans of whole cranberries
  • 1 cup peeled and sliced or minced ginger
  • 2 tablespoons rapadura sugar
  • 2 tablespoons of quick cooking tapioca or some other thickening agent arrowroot powder, cornstarch
  • 1 cup filtered water

Instructions
 

  • Dump all ingredients (except water) into two separate one gallon bags
  • Label and put in freezer
  • Day of cooking dump contents of bag into slow cooker, add the water
  • Cook on low for 4 to 6 hours, or until fully cooked

Notes

Adapted from Slow Cooker Freezer Meals