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Cafe Latte Gummy Bears
Caitlin Weeks
Print Recipe
Ingredients
1
cup
strong coffee
decaf water processed coffee
,
dandelion coffee substitute
3
tbsp
grass fed gelatin
2
cups
full fat canned coconut milk
or 1 13-15 oz can
1/2
tsp
stevia powder extract
or 1/4 cup
coconut sugar
Instructions
Mix the coffee and the gelatin in a bowl.
Heat up the coconut milk over medium heat until it is warm.
Add the coffee mixture and sweetener and stir for two minutes.
Pour the mixture into a greased ice tray or
silicone gummy bears
.
Refrigerate for one hour or until set.
Serve and enjoy.
Notes
Adapted from
Grass Fed Girl