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My friend, Caitlin, aka The Grassfed Girl, has graciously allowed me to share this awesome gelatin gummy bears recipe. It is from her new e-book, Easy Paleo Gelatin Treats.
I made these and they are delicious! I am a coffee ice cream lover and the flavor reminded me somewhat of that. If you don't have the gummy bear molds, you can use any molds or just pour mixture into a glass container and slice into squares.
Cafe Latte Gummy Bears
2014-08-09 20:11:35
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Ingredients
- 1 cup strong coffee, decaf water processed coffee, dandelion coffee substitute
- 3 tbsp grass fed gelatin
- 2 cups full fat canned coconut milk (or 1 13-15 oz can)
- 1/2 tsp stevia powder extract or 1/4 cup coconut sugar
Instructions
- Mix the coffee and the gelatin in a bowl.
- Heat up the coconut milk over medium heat until it is warm.
- Add the coffee mixture and sweetener and stir for two minutes.
- Pour the mixture into a greased ice tray or silicone gummy bears.
- Refrigerate for one hour or until set.
- Serve and enjoy.
Adapted from Grass Fed Girl
Adapted from Grass Fed Girl
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4 Comments on “Cafe Latte Gelatin Gummy Bears”
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OMG, I’ve heard of boozy gummy bears, but this takes the cake. The mould used it also cute!
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Hi, Do these come out slimy? I’ve made another recipe of them with cream before and the texture was gross and slimy. I hate to waste ingredients.