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Chicken and Grape Pasta Salad

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Ingredients
  

  • 1 pound of chicken thighs or breasts, or whatever chicken meat you like!
  • 1 lb farfalle pasta or any kind of pasta you like!
  • 1 1/2 cup red grapes halved
  • 6 oz fontina cheese cubed - lately the hubs has been liking swiss cheese in this! Feel free to experiment with the cheese!
  • 1 tsp dried oregano
  • 1/4 tsp dried basil
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup balsamic vinegar
  • 1/2 cup fresh basil chopped

Instructions
 

  • Cook the chicken and chop into bite sized pieces
  • Cook the pasta, drain
  • Mix the dried spices, salt and pepper, and vinegars in a large mixing bowl.
  • Add the pasta and toss to coat
  • Mix in the grapes, cheese, chicken, and basil. Toss to coat.
  • Refrigerate and serve when ready!