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Dilly Carrots

Print Recipe

Ingredients
  

  • 5 to 7 carrots peeled and cut into sticks
  • 1 tbsp whey
  • 1 tbsp sea salt buy here
  • 1 tbsp fresh dill or more if you like
  • 3 to 4 cloves of garlic quartered
  • filtered water

Instructions
 

  • Place your ingredients in a quart sized mason jar and fill within one inch of the top with filtered water.
  • Cover and ferment on your counter for 4 to 7 days.
  • Refrigerate to stop the fermentation process and enjoy!

Notes

Can't do whey? Try Culture Starter