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Maple Granola
Print Recipe
Ingredients
3
cups
rolled oats
1
cup
dried
unsweetened coconut chips
or flakes
1
cup
pecans
chopped
1/2
cup
sunflower seeds
1
teaspoon
salt
1
teaspoon
cinnamon
1/2
cup
pure maple syrup
1/2
cup
extra virgin olive oil
sounds odd, but use it!!
1/2
cup
raisins
or other dried fruit
Instructions
Preheat the oven to 300 degrees.
Mix together the oats, coconut, nuts, sunflower seeds, salt, cinnamon, maple syrup and olive oil in a large bowl.
Spread the granola evenly on a rimmed baking sheet.
Bake, stirring every 10 minutes, for 40 minutes.
Add the raisins, and bake an additional 10 minutes.
Let cool completely before storing in the refrigerator.
Notes
The granola can be stored for up to two weeks, but I doubt it will last that long!