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	<title>lacto-fermentation Archives - Oh Lardy</title>
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	<description>Learn. Nourish. Live.</description>
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		<title>Fermented Kumquats</title>
		<link>https://ohlardy.com/fermented-kumquats/</link>
					<comments>https://ohlardy.com/fermented-kumquats/#respond</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Mon, 21 Mar 2016 06:00:00 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[fermented kumquats]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[gut bacteria]]></category>
		<category><![CDATA[kumquats]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[nutrient dense]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=17776</guid>

					<description><![CDATA[<p>Can I just say that these fermented kumquats have been the best little orange surprise??  What that heck is a kumquat anyway?  Kumquats are an edible fruit that closely resembles an orange, but is the size of an olive.  The fruit can be eaten whole with the peel being slightly sweet and the center being...</p>
<p>The post <a href="https://ohlardy.com/fermented-kumquats/">Fermented Kumquats</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Fermented Chicken Feed</title>
		<link>https://ohlardy.com/fermented-chicken-feed/</link>
					<comments>https://ohlardy.com/fermented-chicken-feed/#comments</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Sun, 29 Mar 2015 06:00:00 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Healthy Lifestyle]]></category>
		<category><![CDATA[Homesteading/Gardening]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trending]]></category>
		<category><![CDATA[backyard chickens]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fermented chicken feed]]></category>
		<category><![CDATA[gut bacteria]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=8351</guid>

					<description><![CDATA[<p>You all know how much Oh Lardy loves to ferment foods!&#160; If it is a veggie, a fruit, even a juice, we have tried to ferment it.&#160; So, it should come as no surprise that I decided to ferment my chicken feed. I mean, why not?&#160; Fermenting their food will improve the enzyme content and...</p>
<p>The post <a href="https://ohlardy.com/fermented-chicken-feed/">Fermented Chicken Feed</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>90</slash:comments>
		
		
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		<item>
		<title>Fermented Eggs</title>
		<link>https://ohlardy.com/fermented-eggs/</link>
					<comments>https://ohlardy.com/fermented-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 06:00:46 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fermented eggs]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[traditional food]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=11254</guid>

					<description><![CDATA[<p>Yes,  fermented eggs.  You may think, is that even possible?  Yes!!!  It IS possible and they are fantastic.  I have had pickled eggs before which are delicious.  I had an abundance of chicken eggs last week and thought I would go ahead and pickle them.  But then I thought, why not ferment them??  We love...</p>
<p>The post <a href="https://ohlardy.com/fermented-eggs/">Fermented Eggs</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>45</slash:comments>
		
		
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		<item>
		<title>Fermenting Fruits and Vegetables &#8211; Chicagoland</title>
		<link>https://ohlardy.com/event/fermenting-fruits-and-vegetables-chicago/</link>
					<comments>https://ohlardy.com/event/fermenting-fruits-and-vegetables-chicago/#respond</comments>
		
		<dc:creator><![CDATA[Tamara Mannelly]]></dc:creator>
		<pubDate>Mon, 15 Sep 2014 17:00:00 +0000</pubDate>
				<category><![CDATA[digestion]]></category>
		<category><![CDATA[gut health]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[nutrient dense]]></category>
		<category><![CDATA[traditional foods]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?post_type=tribe_events&#038;p=9902</guid>

					<description><![CDATA[<p>Lacto-fermentation is an ancient preservation method that greatly increases the vitamins in vegetables and other foods, and also makes the minerals more available. The food is preserved for a long time by...</p>
<p>The post <a href="https://ohlardy.com/event/fermenting-fruits-and-vegetables-chicago/">Fermenting Fruits and Vegetables &#8211; Chicagoland</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Healthy Soda Alternatives &#8211; Chicagoland</title>
		<link>https://ohlardy.com/event/healthy-soda-alternatives/</link>
					<comments>https://ohlardy.com/event/healthy-soda-alternatives/#respond</comments>
		
		<dc:creator><![CDATA[Tamara Mannelly]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 00:00:00 +0000</pubDate>
				<category><![CDATA[ginger bug]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[water kefir]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?post_type=tribe_events&#038;p=9900</guid>

					<description><![CDATA[<p>Are you looking for healthy ways to quit the soda habit? I will demonstrate several different recipes for making healthy, probiotic-rich, fizzy drinks that your whole family will enjoy! Recipes...</p>
<p>The post <a href="https://ohlardy.com/event/healthy-soda-alternatives/">Healthy Soda Alternatives &#8211; Chicagoland</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Lacto-fermented Berries Recipe</title>
		<link>https://ohlardy.com/lactofermented-berries/</link>
					<comments>https://ohlardy.com/lactofermented-berries/#comments</comments>
		
		<dc:creator><![CDATA[Tamara Mannelly]]></dc:creator>
		<pubDate>Thu, 17 Oct 2013 23:00:30 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dressings, sauces and dips]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[culture starter]]></category>
		<category><![CDATA[gut bacteria]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[Nourishing Traditions]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[whey]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=1853</guid>

					<description><![CDATA[<p>Adding fermented foods to your diet has many benefits.  Fermented foods have increased vitamins and enzymes, are easier to digest, increase the amount of good bacteria in your gut and can help your immune system.  What a great way to keep healthy this winter!!! Culturing your own fruits and vegetables at home is a very...</p>
<p>The post <a href="https://ohlardy.com/lactofermented-berries/">Lacto-fermented Berries Recipe</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>90</slash:comments>
		
		
			</item>
		<item>
		<title>Fermented Mushrooms</title>
		<link>https://ohlardy.com/fermented-mushrooms/</link>
					<comments>https://ohlardy.com/fermented-mushrooms/#comments</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Mon, 12 Aug 2013 06:00:38 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[healthy digestion]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[traditional foods]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=6735</guid>

					<description><![CDATA[<p>So, I am not necessarily bored with the ferments that I have in my fridge.  But, I did realize that I always ferment the SAME THINGS.  Again and again.  Simply because we have our favorites.  When I was at the store the other day, this beautiful carton of mushrooms caught my eye.  They even spoke...</p>
<p>The post <a href="https://ohlardy.com/fermented-mushrooms/">Fermented Mushrooms</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
			</item>
		<item>
		<title>Fermented Beets</title>
		<link>https://ohlardy.com/fermented-beets/</link>
					<comments>https://ohlardy.com/fermented-beets/#comments</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Mon, 05 Aug 2013 06:00:17 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[fermented beets]]></category>
		<category><![CDATA[gut bacteria]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[traditional food]]></category>
		<category><![CDATA[whey]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=6464</guid>

					<description><![CDATA[<p>It is no mystery that Oh Lardy loves fermented foods.  In fact, I have shared many times that my kids really enjoy the dilly carrots.  They seem to disappear from the jar faster than I put them in there! Either, I just really love beets or I needed to ferment something new.  Whatever it was...</p>
<p>The post <a href="https://ohlardy.com/fermented-beets/">Fermented Beets</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Nicely making whey</title>
		<link>https://ohlardy.com/nicely-making-whey/</link>
					<comments>https://ohlardy.com/nicely-making-whey/#comments</comments>
		
		<dc:creator><![CDATA[Kelly Liston]]></dc:creator>
		<pubDate>Mon, 03 Jun 2013 06:00:07 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[gut bacteria]]></category>
		<category><![CDATA[how to make whey]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[making whey]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[whey]]></category>
		<category><![CDATA[whey tutorial]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=5970</guid>

					<description><![CDATA[<p>It is no secret that Tamara and I love to ferment foods. &#160;If you take a look through our recipes, it shouldn't take long to stumble across a fermented food or two! &#160;In fact, Oh Lardy has presented a series on fermented foods. &#160;We love the stuff! &#160;You may notice that we mention the use...</p>
<p>The post <a href="https://ohlardy.com/nicely-making-whey/">Nicely making whey</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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		<item>
		<title>Making Cultured Butter&#8230;it&#8217;s so easy!!!</title>
		<link>https://ohlardy.com/making-cultured-butter-its-so-easy/</link>
					<comments>https://ohlardy.com/making-cultured-butter-its-so-easy/#comments</comments>
		
		<dc:creator><![CDATA[Tamara Mannelly]]></dc:creator>
		<pubDate>Wed, 08 May 2013 07:00:00 +0000</pubDate>
				<category><![CDATA[All Articles]]></category>
		<category><![CDATA[Dressings, sauces and dips]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[cultured butter]]></category>
		<category><![CDATA[cultured buttermilk]]></category>
		<category><![CDATA[cultured sour cream]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[probiotics]]></category>
		<guid isPermaLink="false">https://ohlardy.com/?p=4118</guid>

					<description><![CDATA[<p>Last week, I made several different versions of cultured sour cream. &#160;This is essentially sour cream that has been naturally soured&#8230;by using good bacteria to eat the sugars in the cream to create a wonderfully probiotic-rich, enzyme-filled, nourishing sour cream. This week, I decided to take some of that sour cream and turn it into...</p>
<p>The post <a href="https://ohlardy.com/making-cultured-butter-its-so-easy/">Making Cultured Butter&#8230;it&#8217;s so easy!!!</a> appeared first on <a href="https://ohlardy.com">Oh Lardy</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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