Fermentation and Bone Broth – Chicago, IL
Before factory farms and processed foods, people ate traditionally prepared nutrient-dense foods, such as sourdough bread, fermented sauerkraut, bone broth, and more. These foods were not only tasty but very nutritious, and the people were relatively free of modern diseases. In this class you will learn how to prepare fermented foods such as sauerkraut, fermented...
