|
M
Monday
|
T
Tuesday
|
W
Wednesday
|
T
Thursday
|
F
Friday
|
S
Saturday
|
S
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
The Art of Cultured Foods and the Healthy Benefits of Bone Broth Before factory farms and processed foods, people ate traditionally-prepared nutrient-dense foods, such as sourdough bread, fermented sauerkraut, bone broth and more. These foods were not only tasty but very nutritious - and the people were relatively free of modern diseases. In this class... |
1 event,
-
Wednesday, April 29th 6pm-8pm $15 Led by Tamara Mannelly, in partnership with Chicago Market Co-op Learn practical ways to enjoy healthy alternatives to commercial carbonated beverages. This fun workshop will demonstrate several different recipes for making healthy, probiotic-rich, fizzy drinks that your whole family will enjoy such as ginger bug soda, water kefir, fermented soda,... |
0 events,
|
0 events,
|
0 events,
|
0 events,
|