Fermentation Book Resources

Containers for Fermenting:

• Wide Mouth Half-Gallon Size Mason Jars
• Wide Mouth Quart Size Mason Jars
• Wide Mouth Pint Size Mason Jars
• Pickle Pro Lids
• Fido Jars
• Fermenting Crock (5 liter)

Salt:

• Celtic Sea Salt
• Himalayan Sea Salt

Starter or Inoculant:

• Culture Starter from Body Ecology
• How to Make Whey
• Cocobiotic
• Water Kefir

Fermentation Weights:

Glass Weights

Other:

• Sucanat
• Rapadura
• Garlic Peeler
• Funnel Apple Cider Vinegar
• Grass Fed Gelatin
• Prescript Assist Probiotic Supplement
• Garden of Life Digestive Enzyme
• Carlson's Fish Oil

Books:

• Nourishing Traditions by Sally Fallon
• Cultivate Health From Within by Khem Shahani
• Wild Fermentation by Sandor Katz
• Immunitrition– Caroline Barringer
• Gut and Psychology Syndrome by Natasha Campbell McBride
• Digestive Wellness by Dr. Elizabeth Lipski, PhD