Fermentation Book Resources
Containers for Fermenting:
- Wide Mouth Half-Gallon Size Mason Jars
- Wide Mouth Quart Size Mason Jars
- Wide Mouth Pint Size Mason Jars
- Pickle Pro Lids
- Fido Jars
- Fermenting Crock (5 liter)
Salt:
Starter or Inoculant:
Fermentation Weights:
Other:
- Sucanat
- Rapadura
- Garlic Peeler
- Funnel Apple Cider Vinegar
- Grass Fed Gelatin
- Prescript Assist Probiotic Supplement
- Garden of Life Digestive Enzyme
- Carlson's Fish Oil
Books:
- Nourishing Traditions by Sally Fallon
- Cultivate Health From Within by Khem Shahani
- Wild Fermentation by Sandor Katz
- Immunitrition– Caroline Barringer
- Gut and Psychology Syndrome by Natasha Campbell McBride
- Digestive Wellness by Dr. Elizabeth Lipski, PhD