Books
Here are some books Oh Lardy recommends:
- The Art of Simple Food by Alice Waters
- An Everlasting Meal by Tamar Adler
- The Art of Preserving
- Ball Complete Book of Home Preserving by Judi Kingry
- Beautiful Babies: Nutrition for Fertility, Pregnancy, Breast-feeding and Baby's First Foods by Kristen Michaelis
- Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon
- Cultivate From Within by Khem Shahani
- Folks This Ain't Normal by Joel Salatin
- Food Politics by Marion Nestle
- Food Rules by Michael Pollan
- French Kids Eat Anything by Karen LeBillon
- From Asparagus to Zucchini by Madison Area CSA Coalition
- In Defense of Food by Michael Pollan
- Keep Chickens by Barbara Kilarski
- Nourishing Traditions by Sally Fallon
- Nutrition and Physical Degeneration by Weston A. Price
- Ominivore's Dilemma by Michael Pollan
- Omnivore's Dilemma Young Readers edition by Michael Pollan
- Prescription for Nutritional Healing by Phyllis Balch
- Staying Healthy with Nutrition by Elson Haas
- Vegetarian Cooking For Everyone by Deborah Madison
- Wild Fermentation by Sandor Katz
- The Untold Story of Milk by Ron Schmid
- Vegetarian Cooking For Everyone by Deborah Madison
- Real Food: What to eat and Why by Nina Planck