Kitchen Essentials
- Vitamix: High performance blender. A must in a Real Food kitchen!
- Ball plastic quart size freezer containers
- Ball Utensil Set: funnel, lid lifter, jar grabber. All you need for canning. You just need your own pot.
- Ball home canning kit: small plastic basket to get you started
- Boos wood cutting board: This is Tamara's FAVORITE cutting board ever. She has it out every day. Wishes she had a bigger one!
- Canning Kit: preserve summer bounty with this all inclusive kit! All you need is mason jars.
- Cheesecloth
- Excaliber Dehydrator: Perfect for dehydrating foods (and making yogurt) without killing beneficial enzymes.
- Fermenting Crock: 5 gallon crock, perfect for making sauerkraut and vegetables.
- Fermenting Lid (Pickle-Pro): Fits wide mouth canning jars (quart or half gallon size).
- Mason Jars (quart size): Kelly uses these for everything – freezing broth, brewing water kefir, storing granola, and preserving. The possibilities are endless! She prefers the wide mouth jar in all sizes.
- Mason Jars (pint size): freezer safe jars.
- Mason jar (half gallon size): Tamara uses these for making Greek yogurt and for storing teas, flavored waters, etc.
- Tattler Reusable canning lids
- Pineapple Corder: Easily slice and core whole pineapples
- Plastic mason jar lids (wide mouth): perfect for so many uses! Not leak proof, so be careful!
- Plastic Mason jar lids (regular mouth)
- Pyrex storage containers: great for storing food in your refrigerator. bpa free lids!
- Salt Cellar: easily keep your sea salt at your reach
- Silicone Freezer molds: great for popsicles, freezing smoothies, etc. No plastic!!
- Small glass bottles: perfect for making vanilla extract!
(photo by cx_ed)