One of the things I miss now that we are a Real Food family is tater tots…really crispy, crunch tater tots. I loved those things!! These days we are focusing on eating food that is made with nourishing ingredients and it is possible to make tater tots nourishing by choosing better ingredients! You know what is even better with tater … Read More
Kid’s Kitchen: Making a Fruit Salad
You know I love getting kids in the kitchen! I really think it is the best way to get kids to be interested in eating healthier food. Giving a child the tools and independence to cook for themselves is a gift that will last forever! I feel strongly that it is my role as a parent, to help my daughter … Read More
Roasted Brussels Sprouts with Cranberry Brown Butter Sauce
Brussels sprouts….Most people turn their nose up and say gross! Not sure why! If they are cooked properly, they can be absolutely delicious, as well as nutritious. These roasted brussels sprouts definitely are definitely my favorite! Brussels Sprouts are a cruciferous vegetable and part of the Brassica family, like cabbage, cauliflower, bok choy and broccoli. They are a powerhouse of … Read More
Butternut Squash Gratin
I can not believe Thanksgiving is right around the corner! I feel like the school year just started. Where does time go? I have begun to brainstorm my menu for our Thanksgiving feast, as we generally host for a small group of family. This fabulous butternut squash gratin will definitely be a new addition to the table this year! I … Read More