The Art of Fermentation – Phoenix

Kelly ListonLeave a Comment

Most of us enjoy some sort of fermented food every day without even realizing it. Such everyday staples as bread, coffee, pickles, beer, cheese, and yogurt are all transformed, at some point during their production by microscopic organisms. Such fermentation adds to the life of the food and enhances their flavors. In this class, fermentation specialist Kelly Liston, will share … Read More