Guest post by Shaye Elliott from The Elliott Homestead
Hello fellow food enthusiasts! So glad to meet you… even if it is digitally. I'm always humbled by the community that exists around a common love for good food. Which is obviously why you're reading Oh Lardy's blog in the first place! It's a beautiful place to hang out and be inspired. I'm humbled they've invited me to share in a bit of that love.
This irresistible recipe recipe I want to share with you today might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!
- 4 New York Strip steaks (about 2 pounds total)
- Sea salt and pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 5 cups wild mushrooms
- 2 cloves garlic
- Parsley, chopped for garnish
- Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.
- In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushcrooms. Add mushrooms to melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.
- Remove steaks from the oven, transfer to a plate and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.