Tamara Mannelly

Fermented Apple Juice - www.ohlardy.com
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You know that Oh Lardy LOVES fermented foods!  We try to eat them daily to add probiotics to our diet and maintain a healthy gut.

It is especially fun to branch out and experiment with drinks.  We can't get enough of kombucha, fermented orange juice, beet kvass, lemonade.

I was looking for something different, something seasonal to ferment and while flipping through the Nourishing Traditions cookbook, came across fermented apple juice.

I decided to tweak the recipe a bit and give it a go.

And…SUCCESS!  It was delicious.  A buttery, slightly fizzy, probiotic rich drink.  My daughter loved it!  We tried it plain and we also mixed with sparkling water.  Both were amazing.

If you'd like the recipe, head on over to my friend Lindsey's blog, Homemade Mommy, where I wrote a guest post on making this delicious fermented beverage.

Click to Read Recipe Here

Does the topic of fermenting baffle you?  We created a Fermenting eCourse just for you and when you sign up, we will send you a Quick Start Guide!  Grab the eCourse and the guide here!

(Not into making fermented beverages yourself?  You can order fermented beverages and other fermented foods and have them shipped to you!)

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Fermented Apple Juice - www.ohlardy.com

 

More Fermented Drink Recipes:

Elderberry Wine from And Here We Are

Fermented Ginger Bug Soda from Whole Lifestyle Nutrition

Blackberry Soda from And Here We Are

Fermented Lemonade from Food Renegade

Elderflower Soda from And Here We Are

Hard Cider from And Here We Are

Learn More About Fermenting

Check out Oh Lardy's Guide to Fermenting Fruits and Vegetables for tutorials, 40 recipes and more!! Oh Lardy's Guide to Fermenting Fruits and Vegetables
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8 Comments on “Fermented Apple Juice”

  1. i have made the apple juice..now do you think i can try it with homemade cranberry juice? it wont spoil if i try?
    PS i made the apple juice with probiotic pills as someone suggested, because i didnt have whey.

  2. First, your site was the best read of all I did read. Thanks for that ! I was wondering if you can make a bigger batch and preserve it somehow, such as canning maybe ? My husband said maybe freezing ?
    Let me know and thanks for your help
    Tami

    1. You can not can as the heat will kill the good bacteria. Freezing is an option. I have made popsicles with fermented juices but have never fermented in large quantities before!

  3. I have a ten ltr jug full of pressed pasteurised apple juice. After one week it fermented at room temperature without me adding any whey or yeast. It tastes like Appletiser. Is it healthy to drink? And, if so, will it keep at room temperature or should I put it in the fridge or freezer?

    Thanks

  4. Hi I loved the fermented apple juice it’s so refreshing , that’s for the recipe , I used couple of probiotics capsules as I didn’t have whey, and when I went to buy some whey they gave me protein whey at the health shop I wasn’t sure it was the same , will it work?
    Thanks

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