Kombucha, Ginger Bug and Other Probiotic Fizzy Drinks – Chicago

Wednesday, April 29th
6pm-8pm
$15

Led by Tamara Mannelly, in partnership with Chicago Market Co-op

Learn practical ways to enjoy healthy alternatives to commercial carbonated beverages.

This fun workshop will demonstrate several different recipes for making healthy, probiotic-rich, fizzy drinks that your whole family will enjoy such as ginger bug soda, water kefir, fermented soda, kombucha, and more! You'll have plenty to taste during the workshop as you see how easy it is to make these drinks in your own home. You'll leave with notes and recipes to take home, and a kombucha “SCOBY” too!

Register and Pay $15 via this link:  https://theshiftchicago.frontdeskhq.com/courses/50464