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As our gardens start bursting with their bounties, we find ourselves looking for new and delicious ways to enjoy them. Salsa is one of my favorite ways to enjoy spring and summer veggies! And when I ferment that salsa, EVEN BETTER!!
Does the topic of fermenting baffle you? We created a Fermenting eCourse just for you and when you sign up, we will send you a Quick Start Guide! Grab the eCourse and the guide here!
Oh Lardy had the opportunity to contribute a recipe to Nature's Path Organic Foods! Head on over there to grab this awesome fermented recipe!
Fermented Tomatillo Salsa
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I just harveste my tomatillos and am excited to try a fermented salsa verde, however the link for this is no longer working.
Is it still possible to share your recipe?