Friday Happy Hour #19
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Check out what Kelly and Tamara found this week around the blogosphere! Grab a glass of your favorite beverage, relax and Cheers!
- This is an excellent post on not limiting the saturated fat in your diet. I don't limit it for my family either, provided it comes from good sources (pastured animals, coconut oil, etc.).
- We just celebrated my daughter's birthday and I searched high and low for a good birthday cake recipe. I chose this one (in cupcake form) and it was great. Then I discovered this post from Holistic Squid. She did a whole roundup of grain free birthday cake recipes. Pinned it for next year!
- Does your child not eat enough at school? Here are some tips from Food With Kid Appeal to help your child get enough to eat during the short lunch breaks.
- We make vanilla ice cream all the time but after it keeps in the freezer for a bit, it is always rock hard. Here is a delicious homemade vanilla ice cream recipe that will NOT be rock hard! Yipee!
- I love lasagna…gooey cheese, warm marinara sauce, the tender noodles. Pair lasagna with a big green salad and a glass of red wine and I can call it a night. Our Nourishing Roots has a delicious looking lasagna recipe with a gluten free option.
- Oh Lardy was featured in Forest Bluff Magazine! Tamara did a great interview. Check it out!
- I absolutely LOVE beets. This salad sounds just about right.