Home » Blog » Homemade Taco Seasoning Recipe

Homemade Taco Seasoning Recipe

Oh Lardy! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The Best Homemade Taco Seasoning - www.ohlardy.com

Who doesn't love taco night? It is a favorite in our house! It became a little tricky, however, when we transitioned to a more nourishing food diet and I just couldn't serve my family those gross little packs of taco seasoning. Have you ever read the back label of one of those things? Yikes!!

I love making this homemade seasoning mix. It tastes great and I can adjust it for different uses…adding more garlic if I want a garlicky kick, spicing it up with some cayenne…whatever I want!!

I like to make this in bulk as having it ready to go makes it so easy!! The recipe is for an 8 ounce container but you can make it in as large of a jar as you would like!

I just use about 2 tablespoons of my homemade taco seasoning per pound of meat.  I then add 1/2-1 cup of bone broth for my liquid.  You can use water if you like.  Sometimes I add a tbsp of arrowroot powder or GMO-free cornstarch if I feel I need my taco meat to be thicker.

I hope you enjoy our homemade taco seasoning and can make your Taco Night a little healthier!

The Best Homemade Taco Seasoning - www.ohlardy.com

Homemade Taco Seasoning



  • Mix spices together and store in an 8 ounce jar.
  • Use about 2 tbsp per pound of meat.
  • Add 1/2 - 1 cup of bone broth (or water) for liquid.

Pin It!

The Best Homemade Taco Seasoning - www.ohlardy.com

Follow Oh Lardy's board Real Food Spices and Seasoning Mixes on Pinterest.

One Comment

  1. I make a very hot version of Fire Cider each spring, letting it mature to smoothness over the summer. After I drain the peppers and garlic and horseradish and whatever else I’ve tossed it that batch, I dehydrate, then grind to powder. Great for tacos, chili con carne, omelettes, salad topping, whatever 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating