Dilly Carrots – How to Make Pickled Carrots Kelly ListonSeptember 17, 2012All Articles, Fermenting, Ferments, Recipes, Snacks and Appetizers40 Comments I just love pickled foods. So does my family. Pickles, in particular. My kids would eat an entire jar of pickles if I let them. There is just something magical about the combination of salt, dill, and garlic.