My family loves chips and salsa…like seriously has a problem and can eat a whole bowl! I decided to ferment some fresh salsa to bring all of the benefits of fermented food to our taco nights! I could add some real sour cream, fermented jalapenos, fermented garlic and wow! I have probiotic rich toppings for tacos, burritos, nachos and more. … Read More
Fermented Tomatillo Salsa
As our gardens start bursting with their bounties, we find ourselves looking for new and delicious ways to enjoy them. Salsa is one of my favorite ways to enjoy spring and summer veggies! And when I ferment that salsa, EVEN BETTER!! Does the topic of fermenting baffle you? We created a Fermenting eCourse just for you and when you … Read More
Fermented Garden Salsa
I love coming up with new fermented side dishes, especially when they are made with cabbage. I have been eating fermented foods for so long now that I find my body starts to crave fermented cabbage after awhile! My body cries out for the benefits of fermented foods. Who would have thought?! I was inspired to make this recipe after … Read More
Tomato-palooza: Preserving 45 pounds of summer tomatoes
This summer has been a wonderful one for tomatoes, at least in Chicago. With the very hot and dry weather, the tomatoes seem to be growing like crazy! I have been eating tomatoes for almost every meal! Don’t you just love garden fresh summer tomatoes? Hopefully these recipes will give you some ideas on how to preserve your summer crop! … Read More