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Traditional Healing Bone Broth – Chicagoland

January 15, 2015 @ 1:00 pm - 2:00 pm CDT

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Traditional Healing Bone Broth

Ever hear the term “Chicken Soup cures all”?  Well, that didn't arise from store bought chicken soup but rather chicken soup made with a chicken adn the bones.  All traditional cultures made use of bones, usually in a nutritive bone broth. Sadly, the use of homemade meat broths to produce nourishing and flavorful soups and sauces has almost completely disappeared from the American culinary tradition.  This class will teach you the many benefits of bone broth and how you can easily make it in your own home.  The benefits include: cost savings, easy to digest, promotes healing, contains many minerals and collagen and it tastes great!  Don't be thrown off by the term ‘bone broth'.  This is just making soup using real ingredients.  Tamara will present the many benefits of bone broth and demonstrate how you can easily make it at home.  You will be able to taste some soup and each participant will take home a pint of frozen broth.

Must register and prepay at www.chicagobotanicgarden.org


January 15, 2015
1:00 pm - 2:00 pm CDT
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Tamara Mannelly


Chicago Botanic Garden
1000 Lake Cook Road
Glencoe, IL 60022 United States
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