When we roast a chicken, brining is by far our favorite way to do it. Yes, it takes some planning ahead. But, no joke, we get to enjoy a very tasty bird when we plan ahead. I think it is safe to say that once you try brining before roasting, you will never go back to your old way of … Read More
Beef and Bean Chili with Chicken Liver
Liver…Yikes! Just the thought of eating it makes me squeamish. Yet, organ meats like liver are some of the most nutrient dense animal foods around. They have been used in traditional diets for thousands of years, yet we have dismissed them in our society. I have had a package of frozen chicken livers (from pastured chickens, of course) in my … Read More
Roasted Cabbage
I absolutely love simple recipes. Few, but wholesome, ingredients that explode with real flavor are the kinds of dishes I like to serve to my family. As far as veggies go, I always strive to offer variety to my children, but often find myself serving the same tried and true recipes over and over again because I know they will … Read More
Beef Stir Fry
I love the versatility of stir fry! Meat, veggies…fry it all up and serve it over rice. Done and done. What I love even MORE about stir fry is that I can use whatever I have in my fridge. Any ingredients usually lend well to a stir fry. In this case, I had some broccoli, a red bell pepper, and … Read More
Friday Happy Hour #24
Check out what Kelly and Tamara found this week around the blogosphere! Grab a glass of your favorite beverage, relax and Cheers!
Soaked Oatmeal Breakfast
I love having a hearty oatmeal for breakfast in the morning. The warm and gooey texture, topped with whatever toppings I am craving in the morning is a delightful breakfast treat. When I was a child, my favorite oatmeal was one that was in a little package – Maple and Brown Sugar. Considering both “Maple” and “Brown Sugar” don’t appear … Read More
Fermented Carolina Coleslaw
Are you new to fermenting? Do you want to learn more? Are you looking for an easy to read, beautifully illustrated fermenting cookbook? Real Food Fermentation by Alex Lewin is just that book. Alex, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, blogs over at Feed Me Like You Mean It. He is … Read More
Fermented Jalapeño Rings
This is going to be a spicy post, my friend! Personally, I don’t like things REALLY spicy. I like a little bit of heat, but nothing that sends me looking for a tall glass of milk. My husband, on the other hand, LOVES spicy! If he doesn’t start sweating, it isn’t spicy enough. In an effort to get my family … Read More
How to Use a Fermenting Crock
I received this Fermenting Crock from my husband for Christmas and I am so excited!! Up until this weekend, I have only ever used mason jars for my ferments. On Saturday morning, the kids and I headed to the Farmer’s Market and I brought home 5 pounds of cabbage (among other things) to make a sauerkraut! But, before I get … Read More
Frozen Granola Bars
We love Granola Bars in our house. Remember my recipe for a homemade granola bar that uses honey and sugar? Well, that recipe is great for traveling. To school, work, or wherever, it is a great snack to throw in your bag. Today I am going to share a recipe for a frozen granola bar! This snack is a favorite … Read More
Green Chili Pork
I LOVE Mexican food. Fortunately, for me, I live in Arizona! I have access to some of the best Mexican food around. Guacamole, red chili, green chili, refried beans, you name it – I like it. Unless it is SUPER spicy, I will eat it and love it.
Classic Meatloaf Recipe
Meat, goodies, spices, and something to bind it all together are all you need to make a good meatloaf. The simplicity of the recipe and the ease with which it can be whipped up make dinner preparation in my home a breeze! Join us over at Gutsy today to check out my recipe for a Classic Meatloaf that is … Read More
Roasted Brussels Sprouts with Cranberry Brown Butter Sauce
Brussels sprouts….Most people turn their nose up and say gross! Not sure why! If they are cooked properly, they can be absolutely delicious, as well as nutritious. These roasted brussels sprouts definitely are definitely my favorite! Brussels Sprouts are a cruciferous vegetable and part of the Brassica family, like cabbage, cauliflower, bok choy and broccoli. They are a powerhouse of … Read More
Homemade Applesauce
This past weekend I brought home a bag of apples from the Farmer’s Market only to discover I had a bag of apples sitting on the counter. Homemade applesauce it is! I don’t really know how to make applesauce, but figured that it couldn’t be too hard. I knew that I wanted to use my crockpot and minimal ingredients, so … Read More
Friday Happy Hour #13
Here are some posts from around the blogosphere that Tamara and Kelly found interesting this week. So grab a glass of your favorite beverage and enjoy! Cheers!
Green Beans with Bacon and Shallots
When I think of green beans during the Holiday season, I always think of that green bean casserole with the cream-of-whatever soup with the crispy french fried onions on top. Besides green beans and onions, you also get a good dose of GMOs and MSG. Yum. This year, why don’t you make over your green bean casserole with a dish … Read More